You can find more details about the hearing at http://www.le.state.ut.us/asp/interim/Commit.asp?Year=2008&Com=INTBUS .
This is the proposed amendment to Utah Law giving people like myself the right to brew at home. Lets go Utah! You can do it!
(b) An individual may without being licensed under this chapter manufacture in the individual’s personal residence a fermented alcoholic beverage if:
(i) the individual is 21 years of age or older;
(ii) the individual manufactures no more than:
(A) 100 gallons in a calendar year, if there is one individual that is 21 years of age or older residing in the household; or
(B) 200 gallons in a calendar year, if there are two or more individuals who are 21 years of age or older residing in the household;
(iii) the fermented alcoholic beverage is manufactured and used for:
(A) personal or family use and consumption; or
(B) an organized event where fermented alcoholic beverages are judged as to taste and quality; and
(iv) the fermented alcoholic beverage is not for:
(A) sale or offering for sale; or
(B) consumption on a premise licensed by the commission.
(c) An individual may store a fermented alcoholic beverage manufactured as provided in Subsection (6)(b) in the individual’s personal residence.
(d) A fermented alcoholic beverage manufactured in accordance with Subsection (6)(b) may be removed from the premises where it is manufactured:
(i) for personal or family use, including use at an organized event where fermented alcoholic beverages are judged as to taste and quality; and
(ii) if the fermented alcoholic beverage is transported in compliance with Section 41-6a-526.
